Wine › Blended Wine › Semillon › Australia

Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full a... Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Blend: 46% Semillon, 41% Pedro Ximenes, 10.5% Riesling, 2% Roussanne, .5%... more

Deep golden orange, a fair bit cloudy. Aromas of citrus peel and spice blend w... Deep golden orange, a fair bit cloudy. Aromas of citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Bridges the gap between... more

The Triolet blend, first produced at Mount Mary in 1987, was inspired by the w... The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented... more

A floral Victorian skin-contact amber blend, with mega aromatics, backed up wi... A floral Victorian skin-contact amber blend, with mega aromatics, backed up with balanced grip. Blend: 80% Semillon, 20% Viognier A lemon-juice color, this is a pithy white blend with gentle citrus, floral and yeast aromas leading to a mid-weight... more

Saline with fresh garden herbs and bags of warm citrus and pastry notes. The p... Saline with fresh garden herbs and bags of warm citrus and pastry notes. The palate is zingy and textural - a fresh line of acidity holds the citrus and stone fruit. Blend: 40% Semillon, 30% Chardonnay, 30% Sauvignon Blanc more