Cutlery › Cleaver › Individual Knife › Partial Tang

Heavy cleaver for chopping light bones, meat, and vegetables The most impressi... Heavy cleaver for chopping light bones, meat, and vegetables The most impressive cleaver in The World! Perhaps the Heaviest and Sharpest! The weight and balance are amazing. It is very substantial clever and makes getting through bones and tougher jobs... more

This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting... This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced... more