Cutlery › Chroma › Cleaver › Individual Knife

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Whip up a tasty meal with the help of this high-quality Chroma Type 301 cleave... Whip up a tasty meal with the help of this high-quality Chroma Type 301 cleaver. This impressive knife hacks through bones and crushes a variety of foods with ease. Stainless steel makes this utensil durable, attractive, and easy to sharpen. more